40 Andover Road, New London, NH (map) • 603-526-6899
40 Andover Road, New London, NH (map) • 603-526-6899

Unveiling a New Year-Round Brew: Forever Locked Lager

Join us in celebrating the newly tapped Forever Locked Lager! A year round addition to our line up of 20 handcrafted brews on tap, a “Bostonian” style Vienna lager brewed with domestic malts and German noble hops, Forever Locked Lager has special meaning for us… “Forever Locked: The Battling Bull Moose of Fowlertown,” is a life-size reproduction of two bull moose that fought to the death when their antlers became entangled in a forest in New Hampshire. This amazing true
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St. Patrick’s Day Dinner Specials

One of our favorite holiday’s is just around the corner… Join us to celebrate St. Patrick’s Day with Irish themed specials all weekend long, starting Friday March 17th! (Menu may vary slightly) *To Start* Oatmeal Stout Cheese Dip – served with broccoli and toast points Irish Green Salad – mixed greens with green apples, asparagus, mint, Irish cheddar, carrots, green peppers, raisins and a buttermilk dressing Petite Shepherd’s Pie – in a homemade jalapeno bacon biscuit topped with Long Brothers
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Best of NH 2017 – VOTE NOW!

It’s that time of year again… New Hampshire Magazine’s Best of NH Survey is now open! Now through March 20th you can vote for your favorite businesses in NH! Please consider taking the time to vote for us! We have always been so honored to be voted as a Favorite Regional Restaurant for several years and Best Burger in 2016. This year’s goal… adding Best Brewery and Best Brew Pub! #35 and #36 Remember it is a long survey, but
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Valentine’s Dinner Specials

Have you made plans for your Valentine yet? Look no further… enjoy a great night out with us featuring delicious dinner specials, dessert, and even our favorite Valentine beer special: Chocolate Milk Stout! Now accepting reservations (603) 526-6899 To Start: Red Wine & Sweet Potato Soup Oysters on the Half Shell (GF) Strawberry & Spinach Salad (GF) — with feta, sugar glazed almonds, and red onions, finished with a drizzle of Vermont maple syrup Brie Cheese Dip (GF) — served
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2017 Concert Series Kicks off this month!

Now that we’ve gotten through the Holidays, it’s time to get excited about our wonderful upcoming shows! If you haven’t check out the full line-up for this Concert Series, click here. This month brings us our first show on Thursday, January 12th with Brooks Williams. Having performed here many times, he never disappoints! And for the show I am most excited about this series, local Andrew Merzi will be performing for us for the first time on Thursday, January 19th!
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New Retail & Winter Clearance!

The New Year has brought some new FG apparel in house! We are now offering three different style baseball hats: fitted, adjustable, and also a mesh back trucker style (not pictured here). Our custom Winter Hats are now available with the pom as pictured! And for all of our winter sport folks….we have also just brought in a perfect winter layering piece: a 1/4 zip pull over in very soft material in a Mens and Ladies style, Ladies style featuring
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Concert Schedule Change

UPDATE: David Francey has been cancelled, we have added a second date for Willy Porter, and don’t forget about the Benefit Show on 11/17! Unfortunately we have had to cancel David Francey’s show for 10/27 due to the artist not being able to make it into the country for his performance. We are terribly sorry for any inconvenience especially since this is the second show we have had to cancel with David. David is a phenomenal performer and we will
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Fall 2016 Concert Series

Call NOW to reserve your tickets – some shows have already sold out! We have a great line-up this season… bringing back many of our most popular artists mixed with some great new performances you don’t want to miss! We start off strong with Jon Pousette-Dart performing solo and round out the series with acts like David Francey, Ari Hest with Matt Nakoa, Willy Porter, and more! The point is… these tickets are already selling FAST! So pay attention! Click
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NEW MENU!

Yes, we may have debuted this menu a few weeks ago… but if you haven’t been in to try any of the new items yet, you’re missing out! Our best menu yet… kidding, kidding. We say this every time. But really, we have worked hard to incorporate local, grass fed, all natural proteins and local produce when possible, creating what we feel is our very best locally sourced menu yet! We make all our dishes from scratch and hope you
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Brewery Update from the Brewmaster himself…

YO! What’s happening in the brewery? Funny you ask, I was just about to tell you! Stash I.P.A. 6.3% Brewed with COPIOUS amounts of hops that smell like fruit and hippies and stuff like that!!! It won’t last long so come up here and get some for your Stash! Tomorrow I’m brewing a Long Brother’s variant, brewed with the exact same grain bill as our best selling Long Brothers American-Style I.P.A., but substituting various whole-cone hops like Mosaic and El
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Mother’s Day Menus

Plan ahead! Celebrate this special day by spoiling Mom to a delicious meal! Serving Brunch 11am-2pm and Dinner Specials 3pm-8pm with the regular menu available all day long. Reservations suggested, call 603-526-6899 today!  (Walk-ins welcome!) BRUNCH MENU 11am – 2pm *Appetizers* Soups of the Day – Chicken & Spring Vegetable Stew, Sweet Pea & Goat Cheese Gazpacho Strawberry and Kiwi Salad – arugula and spinach topped with fresh strawberries and kiwis, chopped walnuts, goat cheese and a raspberry jam vinaigrette
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Best of NH 2016 Winner

Thanks to all of our customers support, we have been voted as a winner in NH Magazine’s Best of NH 2016 Survey! For 5 years running, we have been voted as Favorite Regional Restaurant in the Dartmouth/Lake Sunapee Region! And as a special little surprise this time around, we also won Best Burger! Big shout out to Miles Smith Farm of Loudon, NH who help make our burgers extra special by providing us with all natural, grass fed beef. We
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Easter Menu

Serving Brunch 11am-2pm, Dinner Specials 3-8pm Regular Menu available all day long! *Please note slight changes to the these menus could occur, we will do our best to keep them as accurate as possible!   Easter Brunch *Appetizers* Soups of the Day – Ham & Kale, Potato Leek Potato Gallettes with Smoked Salmon – fingerling potatoes baked with a chive crème fraiche and house smoked salmon Creamy Mussels – fresh Maine jumbo blue mussels sautéed with garlic, shallots, and caramelized
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St. Patrick’s Day Celebrations!

Celebrate your St. Patty’s Day with The Flying Goose! The Boneheads are back! This band has become famous for their unpredictable, impressively musical shows, which often feature band members switching instruments, powerfully dynamic arrangements, and occasionally even hilarious polka versions of their favorite tunes.One of our favorite performances of the year! Tickets are still available, but selling quickly! Show starts at 8pm, doors open at 6pm for those interested in joining us for dinner beforehand (Corned Beef anyone?) Call to
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Best of NH Survey Time…

It’s that time of year again… NH Magazine is putting on their annual Best of NH Survey! We have been honored to have been chosen by our amazing customers as Favorite Restaurant in the Dartmouth/Lake Sunapee Region for 4 years running, and would love your support again this year! Vote Here! They have re-vamped the online survey, it is super accessible and easy to use. Remember you have to make at least 10 entries for your votes to count. Consider
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Valentine’s Weekend Celebration

Why celebrate your loved ones for just one day? Make sure you take the time to enjoy our Valentine’s Day Menu all weekend long… Friday, Saturday, AND Sunday! To Start: Red Wine & Sweet Potato Soup 5.99 Chicken & Asparagus Chili 6.99 Arugula & Grape Salad with shaved parmesan, roasted almonds, shallot and sherry vinaigrette 8.99 Garlic Baked Brie served with toast points 7.99 Artichoke Heart Gratin baked with olive oil, shaved parmesan, and breadcrumbs 7.99 Fresh Oysters on the
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Vote for us in Hippo’s Best of Survey!

It’s that time of year again! One of our favorite publications has started their Best Of Survey supporting ONLY local businesses! Click the link HERE to start voting, but keep in mind that you must fill in at least 15 categories for your votes to count! If you feel so inclined… fill us in for: #20 Best Restaurant Overall, #29 Best NH Brewery, and #80 Best Pub. Thanks again to all of our customers for their continued support and loyal
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Now Hiring Experienced Line Cook and/or Sous Chef!

Great opportunity to join a successful, growing restaurant in the Lake Sunapee Region! Voted Favorite Restaurant in NH Magazine’s Best of NH survey for 4 years running. Plenty of growth and opportunity when joining our team. Summary of Position: Accurately and efficiently cooks menu items as well as prepare and portion food products prior to cooking. Also performs other duties in the areas of food preparation, opening line set up, cleaning work stations, etc. Duties & Responsibilities: – Knows and
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New Menu and Seasonals on Tap

Did you hear? It’s that time of year again… we have freshened up our menu once again! As always pairing the new flavors with our old favorites. Don’t worry, your chicken tenders haven’t gone anywhere! What are some of the best parts of the new menu you ask? Well, for one we have officially laid out Gluten Free items for ease of ordering when looking for these options. Though we are not a certified Gluten Free kitchen, we are working
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Bottled Beer Sales & Homegrown

We bottled our second beer this month, and it is now available state-wide! ‘Flora and Biota’ is a 6.8% Wild American Saison brewed with a blend of Brettanomyces and Saccharomyces yeasts and aged in French Oak Pinot Noir barrels for four weeks. Naturally carbonated and and unfiltered. Intensely vinous, oaky, and somewhat tart. Finishes with a somewhat restrained fruitiness. Very low hop presence. 6.8% ABV   Now available on draft in-house or for sale in 22oz. bottles at the following
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Octoberfest @ the Flying Goose!

It’s our favorite time of year… Octoberfest Beer Season! Celebrate with us this month by enjoying one of our traditional German style beers paired with our Chef’s daily German inspired dishes! You can create your own Octoberfest meal… We will be offering a special Octoberfest Sampler featuring the five German beers currently on tap: Heidelberg Hefeweizen A light, refreshing, Bavarian wheat beer that one esteemed German beer writer called “…one of the best…” Hefeweizen’s he’s ever tried. Brewed with 50%
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End of Summer and Hop Harvest

The last two weeks of Summer were both insanely busy and super fun down in the brewery! It all started with a Munich Helles collaboration with the inimitable Horst Dornbusch, using ‘Chevallier’, the world’s rarest heritage barley. Next up was our annual Octoberfest lager. I’m not too proud to take some pointers from a born and bred German brewer (Horst) when he’s in my house, so with a few adjustments to my Octoberfest recipe, I think we’ve made something really
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Error – Birthday Sign-Up and Contact Form

It was just brought to our attention that a certain part of our website has not been operating correctly for quite some time now! We have not been receiving birthday club sign-up submissions OR contact forms sent to us using the forms on the website. This has been a huge technical error that has caused us great concern. We want to apologize for any inconvenience this has caused, and foremost want to assure those that tried to use these to
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Fall 2015 Concert Series

It hurts to say it, but the end of Summer is nearing… One thing to look forward is our Concert Series starting September 17th packed with phenomenal performances you don’t want to miss! Tickets have been on sale for some time now, and some shows are even close to sold out already… have you made your reservations yet? Click HERE to check out the upcoming performers and be sure to call (603) 526-6899 to reserve your tickets before it is
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So this happened this week…

Our first bottles to roll out of the brewery!   A four month labor of love, ‘Kong!’ is a 10.1% bourbon barrel aged Russian Imperial Stout with a very smooth, luscious mouth-feel and body, subtle heat and noticeable bourbon and oak flavors. It’s darn fine if you ask me!  Currently available only at the brewery but soon to be available at select locations around New Hampshire… CHEERS!
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Check out our Summer Menu!

It’s that time of year again… Time to shake up the menu with some new flavors paired with the old favorites! We are happy to have incorporated much more local, all natural meats in our Menu this season. We will be featuring several local farms as well as working hard to incorporate fresh produce from our own garden as well as local outlets this Summer. You cannot beat that kind of quality! Get ready for… Lobster & Crab Cakes, Turkey
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Father’s Day Brunch & Dinner Specials

Celebrate Dad with style this year! Offering delicious Brunch specials from 11am – 3pm and serving up Dad’s favorite Dinner specials 3pm – 9pm. Reservations not required, but recommended! **Our regular menu will be available all day in addition to our Specials! Father’s Day Brunch Specials Served 11:00am – 3:00pm *Appetizers* Raspberry-Chili Tuna Salad – tuna steak marinated with fresh raspberries and Thai chilis, seared to order and served sliced over torn romaine with shredded carrots and sliced cucumbers Heirloom
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Mother’s Day Menu

It’s that time of year to celebrate the special women in our lives! Call now to make your reservation (603) 526-6899 – Serving Brunch 11:00am-3:00pm, and Dinner 3:00pm-8:00pm Mother’s Day Brunch *Appetizers* Soups of the Day – Cream of Cauliflower, Miles Smith Beef Kielbasa & Potato, Cucumber Yogurt with Dill Garlic & Herb Popover – homemade popover with our signature Long Brothers Cheddar Ale sauce Grilled Pineapple Salad – fresh arugula with toasted almonds, roasted bell peppers, Robie Farm’s smoked
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Spring Seasonals on Tap NOW!

Spring is here!!! Though we thought Winter may not ever end… our Spring Seasonal Brews on tap now confirm that it tastes like Spring… Come try your old favorite Heidelberg Hefeweizen: “A light, refreshing, Bavarian wheat beer that one esteemed German beer writer called “…one of the best…” Hefeweizen’s he’s ever tried. Brewed with 50% wheat, 50% 2 row spring barley and noble ‘Hersbrucker’ hops all grown in Germany. 5.25% ABV” Or come try this Semester’s collaboration with Colby Sawyer
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Easter Brunch 11am-3pm

Serving Easter Brunch this year Sunday, April 5th from 11:00am – 3:00pm. Regular Menu also available all day and Easter Dinner Specials will start after 3:00pm! Brunch Menu *Appetizers* Soup of the Day – Spring Vegetable & Tarragon or Cream of Artichoke Asparagus Phyllo Rolls – fresh asparagus, green beans, and prosciutto baked in phyllo dough and served with an artichoke sauce Baked Mussels – fresh Maine blue mussels oven baked with garlic, parmesan, parsley and a spicy breadcrumb *Brunch*
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Restaurant Week 2015!

NH’s 3rd Annual Restaurant Week kicks off this month… Join us March 20th – 27th for a three course meal offered during lunch or dinner at a very special price! This menu will be offered all week long, plan your visit today! Lunch Menu $15 per person (not including tax or tip) Appetizer (Pick One) House Garden Salad or Caesar Salad Soup of the Day or Ale & Onion Soup Entrée (Pick One) Curry Spiced Lamb Burger – grilled to
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It’s time to VOTE!

It’s the Best of NH Voting Season! We would be honored to be voted Favorite Regional Restaurant for the 4th year running as part of the New Hampshire Magazine’s Best of NH 2015 Survey! We are also listed in several other categories, and our fans are the only ones who can help us win! Thanks to all of our customers who have voted for us in the past and continue to support us daily. We are lucky to have some
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It’s a Beer List shake-up…

It’s about that time… Time for Rik to bring us several new beers on tap for you all to try! We have said good-bye to a few longtime friends, Perley Town IPA and the Hedgehog Brown, but hopefully you will be more than satisfied with what has come in place of them. Introducing… ARNIE’s BITTER Named in memory of Charter Mug Club member Arnie Burke, a session English bitter. Made with all English malt and hops, and our in house
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Share the Goose this Holiday Season!

We just added an online Gift Card store! Under the About Us tab is a link to purchase gift cards at $100 increments. If you prefer a specific amount, stop by or call us to place a Gift Card Order over the phone. Don’t forget, we also have a link to buy our t-shirts online. As well as a full inventory in house of T-Shirts, Zip-Up Hoods, Pull-Over Hoods, Winter Hats, and Glassware! Already decided to gift a Growler this
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Limited Edition Growler Gift Box!

Started your Christmas shopping yet? We have the perfect gift for the beer lover in your family! A perfect package including two pint glasses to present a Growler of your choice* to a loved one for the Holidays. Not only is this a creative way to gift a Growler, but the box itself explains just how special a Growler of beer can be… Stop by and check out this fun gift, it could be the last minute gift you needed
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Retail Available Online!

Have you started your holiday shopping yet? Great news! A limited amount of our retail items will now be available online for purchase through BrewTees.com… Our newest style Mens and Ladies t-shirts are available right now! We are also in the process of getting other products available for purchase, like our original Comfort Color t-shirt with our logo, and perhaps zip-up hoodies in the near future. Click here to check out our retail items available for purchase online now. As
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New Fall/Winter Menu Coming Soon!

As always, we will be refreshing our menu with new flavors in the coming weeks inspired by the changing of the seasons. Keep an eye out on our Facebook Page for the official date we will be starting the new menu. We will be pairing new flavors with some of the old favorites! One of the most exciting things about our new menu is our new partnership with Miles Smith Farm out of Loudon, NH. All of our delicious burgers
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Four Horsemen of the Apocalypse Brew Series

Experience a Series of 4 Beers inspired by The Four Horsemen of the Apocalypse: A Series of Saisons! … brought to you by Brewmaster Rik Marley. Part one is “Conquest” at 9.2% ABV.  Highly attenuated but surprisingly full bodied. Deep Orange hue. Fermented with a proprietary French and Belgian Saison yeast blend. Conquest was the first rider to appear and I named this beer simply based on the ABV. Part two in this series was named after the 4th rider known
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Ellis Paul in Concert NEXT WEEK!

Ellis Paul
Don’t forget, next Thursday, September 11th, Ellis Paul is performing at The Flying Goose! Show starts at 8pm, with doors opening at 6pm for pre-show dinner seating for those interested. For more information, visit our Concert Series for full descriptions and other upcoming performers! Tickets are still available, but these shows tend to sell out quickly – call to reserve your space today! (603) 526-
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Labor Day Hop Picking!

We Grow Our Own Hops!!
This is the weekend for picking hops! If you are interested in helping with the harvest, please find us Facebook and comment on our conversation thread so we can get a head count. This Saturday the 30th at 8am. Lunch will be served with some post harvest beers! Should be a good time with nice weather. Last year’s attendance was ~20 people. Kids are welcome to come and play with my 8 year old daughter whom I can already hear
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Come Vote for Us at the 2nd Annual Mac n’ Cheese Challenge!

Sunday, September 14th 11am – 3pm @ Artisans Park in Windsor, VT We will again be participating in this year’s 2nd Annual Vermont Mac n’ Cheese Challenge. We didn’t place last year, and are determined to make a statement this year! Hosted by Vermont Farmstead Cheese Company (who makes our Long Brothers Ale Cheddar cheese) and Castleton Crackers. Purchase tickets and come sample 20-25 Mac n’ Cheeses made by restaurants from the area and cast your vote… which better be
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Best of NH Regional Favorite Restaurant

We want to thank all of our customers who voted for us in New Hampshire Magazine’s Best of NH Survey this year! For the third year in a row, we were awarded the “Favorite Restaurant” in the Dartmouth/Lake Sunapee Region! We were also recognized by The NH Business Review as the “Best Business Dinner” North of Concord for the second year in a row. We are lucky to have such loyal customers who support us year after year!
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What’s Brewing?

Greetings from the brewery!  Want to know what our latest brews are and what’s currently in the tanks? Current Seasonals on Tap Bayern Blass “Bavaria Pale” ‘Armenia White’ Steam Beer Dawn Patrol Session Pale   What’s in the Tanks? Octoberfest Pale Rider Saison Full Blown Home Grown
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