Serving Easter Brunch this year Sunday, April 5th from 11:00am – 3:00pm.
Regular Menu also available all day and Easter Dinner Specials will start after 3:00pm!
Soup of the Day – Spring Vegetable & Tarragon or Cream of Artichoke
Asparagus Phyllo Rolls – fresh asparagus, green beans, and prosciutto baked in phyllo dough and served with an artichoke sauce
Baked Mussels – fresh Maine blue mussels oven baked with garlic, parmesan, parsley and a spicy breadcrumb
Lobster & Asparagus Frittata – open faced omelet with asparagus, lobster, tomato, and gruyere
Bacon & Leek Boxty – bacon and leek potato pancake topped with a mushroom whiskey sauce
Belgian Waffles – topped with fresh strawberries and a homemade whipped cream
Spanish Frittata – open faced omelet with tomatoes, scallions, peppers, avocado, cheddar jack cheese, salsa and fresh cilantro
Eggs Benedict – poached egg with North Country Smokehouse Applewood bacon and hollandaise on an English muffin
Benedict Con Queso – poached egg on an English muffin with avocado, Battles Farm pork sausage, and queso sauce
Corned Beef Hash – with a poached egg and hollandaise sauce
Seafood Newburg – shrimp and crab in a sherry cream sauce over our beer bread toast points
Roast Leg of Lamb – stuffed with an almond and mint pesto, served with pan jus
Honey Glazed Ham – roasted and served sliced