40 Andover Road, New London, NH (map) • 603-526-6899
40 Andover Road, New London, NH (map) • 603-526-6899

Join us this Easter! Full Menus listed HERE…

Have you made your Easter plans yet?

We are open 11am-8pm featuring delicious Brunch specials available 11am-2pm. Our regular menu is available all day long and our Dinner Specials will begin shortly after Brunch ends. Please note, this not a buffet but individual items you can order as you please!

Reservations not required, but recommended! (603) 526-6899

EASTER BRUNCH SPECIALS

Available 11:00am – 2:00pm

*Appetizers*

Soups of the Day – Roasted Carrot & Fennel and Hearty Lamb & Barley

Zucchini and Corn Cakes – topped with a Sriracha yogurt

Gruyere Tart – with ricotta, parmesan, and gruyere cheese sauce, bacon, and asparagus

Pancetta Crisp – sliced pear, crispy pancetta, goat cheese, cracked black pepper

Citrus Salad – fresh arugula, orange and grapefruit segments, toasted almonds, and a citrus vinaigrette

*Brunch*

Traditional Eggs Benedict – poached eggs on an English muffin with ham and hollandaise

Biscuits & Gravy – Long Brothers cheddar and jalapeno bacon biscuits with a Robie Farm Crankin’ Country sausage gravy

Smoked Salmon Benedict – on an English muffin topped with a poached egg and avocado relish

Belgian Waffles – topped with fresh berries and a homemade whipped cream

Spanish Frittata – open faced omelet with peppers, onions, broccoli, cheddar jack cheese, salsa and fresh cilantro

Quiche Lorraine – made with bacon, gruyere, caramelized onions, and spinach, served with a house garden salad

Short Rib Hash – with a poached egg and hollandaise sauce

*Entrees*

Seafood Napoleon – langostinos, shrimp, and boursin cheese layered on a carrot risotto cake with a lemon and herb buerre blanc sauce

Chipotle and Blueberry Glazed Ham – Robie Farm ham roasted and served sliced

Stuffed Leg of Lamb – with goat cheese, spinach, pine nuts, and pan jus

Blackened Salmon – organic Faroe Island filet Cajun blackened, topped with a Sriracha yogurt

 

EASTER DINNER SPECIALS

*Appetizers*

Soups of the Day – Roasted Carrot & Fennel and Hearty Lamb & Barley

Zucchini and Corn Cakes – topped with a Sriracha yogurt

Gruyere Tart – with ricotta, parmesan, and gruyere cheese sauce, bacon, and asparagus

Pancetta Crisp – sliced pear, crispy pancetta, goat cheese, cracked black pepper

Citrus Salad – fresh arugula, orange and grapefruit segments, toasted almonds, and a citrus vinaigrette

*Seafood*

Scallops Provencal – pan seared sea scallops topped with a shallot and garlic lemon wine sauce

Seafood Napoleon – langostinos, shrimp, and boursin cheese layered on a carrot risotto cake with a lemon and herb buerre blanc sauce

Blackened Salmon – organic Faroe Island filet Cajun seasoned and pan blackened, topped with a Sriracha yogurt

*Entrees*

Chipotle and Blueberry Glazed Ham – Robie Farm ham roasted and served sliced

Feta Chicken – Misty Knoll Farm all natural breast stuffed with heirloom tomatoes and basil, lightly breaded, and cooked crisp, finished with a lemon and feta sauce

Stuffed Leg of Lamb – with goat cheese, spinach, pine nuts, and pan jus

Veggie Risotto – fresh garden vegetables sautéed and served over carrot risotto cakes with a creamy cheese sauce

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