40 Andover Road, New London, NH (map) • 603-526-6899
40 Andover Road, New London, NH (map) • 603-526-6899

Join us this Mother’s Day!

Join us this Sunday, May 14th to celebrate that very special lady in your life! We will be serving 11am-8pm with our Brunch specials available 11am-2pm and Dinner specials being served 2-8pm. Regular menu available all day long! Reservations are not required, but recommended!

*MENUS MAY VARY SLIGHTLY*

BRUNCH 11am-2pm

Appetizers

Soup of the Day – Chicken & Lemongrass

Pea & Prosciutto Salad – arugula with sugar snap and green peas, crispy prosciutto, sunflower seeds, shaved parmesan, local sunflower sprouts, and a Dijon mustard and lemon vinaigrette

Sweet Potato Crisps – thick cut sweet potato crisp topped with a chunky avocado and yogurt sauce, cheddar cheese, crispy bacon, and fresh cilantro

Shrimp Taco Cups – lime and chili seasoned baby shrimp in a homemade taco cup with chipotle sour cream, chopped avocado, and cilantro

VT Maple & Cheddar Popovers – homemade with pure VT maple syrup and served with a cheddar cheese sauce

Brunch

Traditional Eggs Benedict – poached eggs on an English muffin with Canadian bacon and hollandaise

Robie Farm Crankin’ Sausage and Egg Sandwich – with cheddar cheese on an English muffin

Spring Veggie Frittata – open faced omelet with asparagus, zucchini, spinach, potato, and feta

Belgian Waffles – topped with fresh berries, homemade whipped cream, and VT maple syrup

Seared Tuna Benedict – thinly sliced tuna seared and served on an English muffin with a poached egg, prosciutto, avocado, and hollandaise sauce

Robie Farm Brisket Hash – with onions, peppers, and a poached egg

Quiche Lorraine – made with bacon, gruyere, caramelized onions, and spinach, served with a house garden salad

Entrees

Faroe Island Salmon – fresh organic filet Cajun seasoned and pan blackened, topped with a fruit salsa

Lemon Pepper Scallops – fresh lemon pepper seared scallops served over a local ramp pesto

Pesto & Veggie Gnocchi – roasted garden vegetables tossed in an almond and asiago pesto with roasted garlic and locally made VT gnocchi

Misty Knoll Chicken – grilled breast with wilted spinach, roasted cippolini onions, goat cheese sauce and crispy prosciutto

Dessert

Featuring a Dessert from award winning local Tarte Café & Bakery

 

DINNER SPECIALS 2-8pm

Appetizers

Soup of the Day – Chicken & Lemongrass

Pea & Prosciutto Salad – arugula with sugar snap and green peas, crispy prosciutto, sunflower seeds, shaved parmesan, local sunflower sprouts, and a Dijon mustard and lemon vinaigrette

Sweet Potato Crisps – thick cut sweet potato crisp topped with a chunky avocado and yogurt sauce, cheddar cheese, crispy bacon, and fresh cilantro

Shrimp Taco Cups – lime and chili seasoned baby shrimp in a homemade taco cup with chipotle sour cream, chopped avocado, and cilantro

Catch

Faroe Island Salmon – fresh organic filet Cajun seasoned and pan blackened, topped with a fruit salsa

Lemon Pepper Scallops – fresh lemon pepper seared scallops served over a local ramp pesto

Shrimp Stir Fry – jumbo shrimp marinated in our teriyaki sauce and wrapped in bacon, served over a veggie stir fry with water chestnuts and rice

Entrees

Filet Mignon – seasoned with cracked black pepper and grilled to order, topped with a roasted garlic and yellow pepper butter

Pesto & Veggie Gnocchi – roasted garden vegetables tossed in an almond and asiago pesto with roasted garlic and locally made VT gnocchi

Misty Knoll Chicken – grilled breast with wilted spinach, roasted cippolini onions, goat cheese sauce and crispy prosciutto

Dessert

Featuring a Dessert from award winning local Tarte Café & Bakery

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