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* ENTREES *
Teriyaki Steak
Aged beef marinated in Chef’s teriyaki, chargrilled to order & sliced 17.99
New York Sirloin
Choice 12 oz. Angus strip steak seasoned with Chef’s special spice rub and
chargrilled to order 21.99
Delmonico Fiorentine
Choice boneless Angus rib eye steak chargrilled to order, finished
with a roasted garlic olive oil 23.99
Bourbon Tenderloin Tips
Choice Angus beef tenderloin tips sautéed with mushrooms and onions in a sour mash whiskey sauce 19.99
Buffalo Steak
All natural locally raised Bison top sirloin steak chargrilled to order, finished with
caramelized shallots & port wine mushrooms 19.99
Statler Chicken
All natural free range breast pan roasted with dried fruits and olives in a light chicken stock 16.99
Potter Place BBQ Pork
Slow smoked for 14 hours over apple and hickory woods, pulled and
served with Flying Goose BBQ sauce 13.99
Baby Back Ribs
Slow smoked over apple wood with our secret spice rub until tender and juicy.
Served smothered with Flying Goose BBQ sauce. 2/3 rack 16.99
* SEAFOOD *
Atlantic Salmon
Fresh fillet pan seared with fresh garden herbs, lemon basil oil & white wine 17.99
New England Haddock
Fresh fillet baked in casserole with white wine, Vermont cheddar and butter crumb crust 17.99
Fish & Chips
Beer battered haddock fillet, deep fried golden, served with tartar sauce, cole slaw and Grille fries 16.99
Captain’s Platter
Fresh haddock, sea scallops and shrimp deep fried golden,
served with tartar & cocktail sauce, cole slaw and fries 19.99
Cioppino
Swordfish, salmon, halibut and mussels in a light saffron tomato broth,
served with grilled flat bread 19.99
* PASTA *
Vegetable Ravioli
Pasta pockets tossed with roasted vegetables in a basil cream sauce 12.99
Grey House Scampi
Jumbo shrimp sautéed in olive oil with garlic, scallions, tomatoes, white wine & butter,
over linguine with fresh basil 15.99
Chicken & Broccoli Penne
Sautéed chicken breast and broccoli in a creamy garlic alfredo sauce, tossed with penne pasta 14.99
Seafood Beurre Blanc
Shrimp, scallops and mussels in a rich lemon butter sauce , served over linguine
with grated parmesan cheese 17.99
With parties of six or more an 18% gratuity will be added to the check